Seafood Elevated
Chef Dinners and Events
November 12, 2021 Chef Dinner
$150.00
Friday November 12, 2021
6:30 PM
The AMP
First
Oyster with Balsamic Mignonette Ice
Prosecco
Second
Raw Diced Yellowfin Tuna, Sour Onion, Egg Yolk, Endive
Vermentino
Third
Lobster Bisque
Unoaked Chardonnay
Fourth
Tomato and Peach Salad
Viognier
Fifth
Swordfish Chop
Red Blend
Sixth
Red Wine Poached Pear
Port
$150 per person paired with wine
Kathy Jones
Executive Chef
What We Do
Our Concept
Products You Can Expect From Us
Products You Can Expect From Us
Waterway Fish Market is committed to serving only the finest,
freshest fish and seafood that is available.
We take responsibility in the important issue of seafood sustainability. The practice of seafood sustainability is a commitment and principle we include, in relation to the seafood we buy and sell, where it is sourced from and wh
Waterway Fish Market is committed to serving only the finest,
freshest fish and seafood that is available.
We take responsibility in the important issue of seafood sustainability. The practice of seafood sustainability is a commitment and principle we include, in relation to the seafood we buy and sell, where it is sourced from and where it is caught. Waterway Fish Market is committed to serving only the finest,
freshest fish and seafood that is available.
We take responsibility in the important issue of seafood sustainability.
We are committed to sourcing all our fish and seafood sustainably.
It is important to us how every species that we sell has been caught or the way it has been raised. Being a good steward of our oceans and freshwater environments is extremely important,
and an issue that we strongly believe in.
We also believe in the sustainability of our community and the people in our community. Waterway Fish Market is committed to hiring interns for an 8-week training period to develop them for the
next step in their career path.
We believe that a community thrives because a business offers quality product, seamless service, and gives back to their community.
Products You Can Expect From Us
Products You Can Expect From Us
Products You Can Expect From Us
We will carry a variety of fish and seafood from various regions throughout the country and world. Selections will change daily.
You can expect Some of the Following:
Florida Fish * Alaskan Fish * Hawaiian Fish
Scallops * Shrimp * Mussels * Clams
Finishing Salts and Oils
Waterway Fish Market Seasonings and Accoutrements
Special Order Items Are What We Do
Meet Our Team
Products You Can Expect From Us
Meet Our Team
Kathy Jones is the Executive Chef at Second Helpings, Inc., a community kitchen, and culinary job training program dedicated to transforming lives through the power of food. Through its three programs of Food Rescue, Hunger Relief, and Culinary Job Training, Second Helpings provides nutritious meals for thousands of hungry children and
Kathy Jones is the Executive Chef at Second Helpings, Inc., a community kitchen, and culinary job training program dedicated to transforming lives through the power of food. Through its three programs of Food Rescue, Hunger Relief, and Culinary Job Training, Second Helpings provides nutritious meals for thousands of hungry children and adults each day and has trained over 900 unemployed and underemployed adults for careers in the culinary industry. Jones oversees everything culinary at Second Helpings, including the Hunger Relief Kitchen and the
Culinary Job Training program.
Prior to joining the team at Second Helpings, a Florida native, Chef Kathy has spent decades as one of Indy’s most renowned chefs, working as an executive chef in kitchens at Island Café, Coconut Cove, Iozzo’s Garden of Italy, and Salt on Mass. Kathy also spent 3 years in Sitka, Alaska as the Executive Chef of two hotel properties, the Westmark Hotel,
and the Totem Square Hotel.
Growing up in Southwest Florida, Jones whose father was a charter boat captain was surrounded by fresh seafood and fish. The importance of sustainability and ethical fishing have been a part of her life
for over 40 years.
Melissa Reeve is the operating partner of Waterway Fish Market, a fresh fish and seafood market located in The AMP at 16 Tech.
Raised in restaurant kitchens, alongside Chef Kathy Jones, Melissa learned the importance of ethically and sustainable food. Melissa learned the ins and outs of restaurant operations from behind the scenes for both front of the house and back of the house views.
Melissa brings her managerial experience to Waterway Fish Market from her position at Cortland Capital Market Services.
For Catering Information
Meet Our Team
For Catering Information
For Catering Information
For Catering Information
Order Online
For Catering Information
For Catering Information
Thank You To Our Sponsors
- Ellen and Jeff Butz
- Francine Stonehouse
- Tim & Deanne Dall
- Bill and Pavi Blanchard
- Jeanne & Glen Bohannon
- Cheryl Holland
- Kim Town
- Anonymous
- Bob & Joyce Coalson
- Rod Usher & Deborah Kuharic-Usher
- Anne King & Jon Bumgarner
- Ed Choate
Closed for Vacation
We will be closed for vacation until Tuesday November 2, 2021. Look for great fish, local meat and fresh produce when we return.